Here is my menu for this week. Includes from dinner 6/19 thru Lunch 6/26:
Breakfasts:
- Cereal w/ milk and (home) frozen fruits
- Omelets w/ (home) frozen veggies & cheese
Lunches:
- A few frozen entrees still in freezer
- Leftovers from Sunday, Monday, Tuesday, Wednesday nights’ dinners w/ salads
- PB&J or sliced turkey & veggie sandwiches w/ salads
Snacks:
- Hummus w/ celery & baby carrots
- String Cheese & almonds
- Grapes & String Cheese
Dinners:
(this is where I assign specific nights)
- Sat – At a Relatives’ house: family was in town
- Sun – Father’s Day dinner at MIL’s
- Mon – Spaghetti w/ salad and rolls
- Tue – Grilled BBQ Chicken Quesadillas
- Wed – Pork Chops w/ Baked Sweet Potatoes
- Thur – Grilled Chicken w/ Steamed Veggies
- Fri – Pancakes w/ Eggs & bacon
Sad Reality: Saturday after shopping, we put away groceries and left to spend time with out-of-town relatives visiting. Someone left the fridge door ajar. We returned roughly 6 hours later to find everything in the door ruined, as well as much of the interior of the fridge. What was lost in my menu above was: hummus, cheese, string cheese, salad dressings and lots and lots of previous weeks’ purchases. So, I am currently trying to make-do with what is left.
